Newhome Coffee is a micro roastery in Los Angeles with a mission to source and roast coffees that honor the hard work of people who produce it. They focus on coffees that highlight the unique characteristics of their origin, the farming practices behind them, and the specific variety of the coffee plant.

They will be showcasing four beautiful coffees as pour over with water specifically mineralized to enhance the roast profile. The coffees chosen for service are as follows:

• Jaramillo, Panama | Washed | Gesha

• Tarrazu, Costa Rica | Washed | SL28

• Santa Barbara, Honduras | Washed | Pacas

• Jinotega, Nicaragua | Washed | Pacamara

Moreover, we will be featuring their washed bourbon from the El Socorro farm in Guatemala for espresso.

Cat Sengsourichanh is a pastry chef and cook based out of Pomona, California. Having strenuous experience in both the pastry and culinary world, she focuses on crafting premium gastronomic experiences for all people driven by her undeniable passion for food and hospitality.

By partnering with Cat, we plan on providing a curated experience that transforms and elevates the conventional coffee and pastry pairings.

Aaron Villareal is a coffee professional and competitive brewer who has been working in specialty coffee for over 5 years. Through the lens of EPHMRL, he demonstrates coffee brewing as a refined art where technique is unique to each coffee sourced.

Working with EPHMRL…